Fajitas Recipes

Recipe: Appetizing Steak Fajitas with Sweet Potato and Poblano

Steak Fajitas with Sweet Potato and Poblano.

You can have Steak Fajitas with Sweet Potato and Poblano using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak Fajitas with Sweet Potato and Poblano

  1. You need 2 tbsp of olive oil.
  2. Prepare 1 large of sweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces.
  3. You need 1 medium of onion, thinly sliced.
  4. You need 1 small of poblano pepper, seeded and thinly sliced.
  5. It’s 1 of as needed kosher salt and black pepper.
  6. You need 1 1/4 lb of skirt steak, cut Into 4 pieces.
  7. It’s 1/2 cup of sour cream.
  8. Prepare 1 tsp of chopped chipotle chilies in adobo sauce.
  9. Prepare 8 small of flour tortillas, warmed.

Steak Fajitas with Sweet Potato and Poblano step by step

  1. Heat the oil in a large skillet over medium heat. Add the sweet potato, onion, poblano, 1/2 teaspoon sat, and 1/4 teaspoon pepper and cook, tossing occasionally, until tender, 10 to 12 minutes..
  2. Meanwhile, heat broiler. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place on a broiler proof rimmed baking sheet and broil for 3-4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing..
  3. In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream..

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