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Carrot Cake Recipes

Recipe: Tasty Carrot Cake

Carrot Cake.

Carrot Cake You can cook Carrot Cake using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. It’s 4 of large eggs.
  2. You need 2 cups of sugar.
  3. Prepare 1 cup of canola oil.
  4. It’s 2 cups of all purpose flour.
  5. Prepare 2-3 tsp of ground cinnamon.
  6. Prepare 3/4 tsp of baking soda.
  7. It’s 1/2 tsp of baking powder.
  8. Prepare 1/4 tsp of salt.
  9. It’s 1/4 tsp of nutmeg.
  10. Prepare 3 cups of graded carrots.
  11. You need of frosting.
  12. You need 1/2 cup of butter-softened.
  13. Prepare 3 oz. of Cream cheese-softened.
  14. It’s 1 tsp of vanilla extract.
  15. You need 3-3/4 cups of sugar.
  16. Prepare 2-3 tbsp of 2% milk.
  17. You need 1 cup of chopped nuts. (Optional).

Carrot Cake step by step

  1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
  2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..

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